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000311045 010__ $$a  2006015156
000311045 020__ $$a0313332452 (alk. paper)
000311045 020__ $$a9780313332456 (alk. paper)
000311045 035__ $$a(OCoLC)ocm68694113
000311045 035__ $$a311045
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000311045 043__ $$an-us---
000311045 049__ $$aISEA
000311045 05000 $$aTX355$$b.W55 2006
000311045 08200 $$a641.30973/09034$$222
000311045 1001_ $$aWilliams, Susan.
000311045 24510 $$aFood in the United States, 1820s-1890 /$$cSusan Williams.
000311045 260__ $$aWestport, Conn. :$$bGreenwood Press,$$c2006.
000311045 300__ $$axv, 240 p. :$$bill. ;$$c25 cm.
000311045 440_0 $$aFood in American history,$$x1552-8200
000311045 504__ $$aIncludes bibliographical references (p. [221]-228) and index.
000311045 5050_ $$aIntroduction -- Foodstuffs -- Food preparation and cookery -- Regional foodways in Victorian America -- Eating habits -- Concepts of diet and nutrition.
000311045 520__ $$aThis volume is indispensable for understanding this period in American history and the consumer culture today, through its survey of inventions and new technology, the beginnings of classic American food brands, regional foodways, and diet fads. Annotation. The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily life and consumer culture. It chronicles the shift from farming to agribusiness. Cookbooks proliferated and readers will trace the modernization of cooking, from the hearth to the stove, and the availability of refrigeration. Regional foodways are covered, as are how various classes ate at home or away. A final chapter covers the diet fads, which were similar to those being touted today.
000311045 650_0 $$aFood$$xHistory$$y19th century.
000311045 650_0 $$aFood habits$$zUnited States$$xHistory$$y19th century.
000311045 650_0 $$aCooking, American$$xHistory$$y19th century.
000311045 85200 $$bgen$$hTX355$$i.W55$$i2006
000311045 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip0613/2006015156.html
000311045 909CO $$ooai:library.usi.edu:311045$$pGLOBAL_SET
000311045 980__ $$aBIB
000311045 980__ $$aBOOK