@article{311128,
      note = {Closed caption.},
      author = {Painter, James.},
      url = {http://library.usi.edu/record/311128},
      title = {Portion size me a study of healthy fast-food choices /  [videorecording] :},
      publisher = {Learning Zone Express,},
      abstract = {"Portion size is the key to the American obesity  epidemic," said James Painter, chair of Eastern Illinois  University's School of Family and Consumer Sciences.  He  believed that healthy choices could be found in every  fast-food restaurant.  To prove his point, he follows two  graduate students - 254-pound Aaron and 111-pound Ellen -  who ate portions suitable to their body types for a month.   They could choose only foods from 10 fast-food restaurants  and gas stations.  Both ended up losing weight and lowering  their cholesterol" - container.},
      recid = {311128},
      pages = {1 videodisc (25 min.) :},
      address = {Owatonna, MN :},
      year = {2006},
}