TY  - GEN
N2  - "Portion size is the key to the American obesity epidemic," said James Painter, chair of Eastern Illinois University's School of Family and Consumer Sciences.  He believed that healthy choices could be found in every fast-food restaurant.  To prove his point, he follows two graduate students - 254-pound Aaron and 111-pound Ellen - who ate portions suitable to their body types for a month.  They could choose only foods from 10 fast-food restaurants and gas stations.  Both ended up losing weight and lowering their cholesterol" - container.
AB  - "Portion size is the key to the American obesity epidemic," said James Painter, chair of Eastern Illinois University's School of Family and Consumer Sciences.  He believed that healthy choices could be found in every fast-food restaurant.  To prove his point, he follows two graduate students - 254-pound Aaron and 111-pound Ellen - who ate portions suitable to their body types for a month.  They could choose only foods from 10 fast-food restaurants and gas stations.  Both ended up losing weight and lowering their cholesterol" - container.
T1  - Portion size mea study of healthy fast-food choices /
DA  - c2006.
CY  - Owatonna, MN :
AU  - Painter, James.
CN  - TX370
CN  - TX370
PB  - Learning Zone Express,
PP  - Owatonna, MN :
PY  - c2006.
N1  - Closed caption.
ID  - 311128
KW  - Weight loss.
KW  - Convenience foods.
KW  - Nutrition.
KW  - Diet
KW  - Food habits.
KW  - Food portions.
SN  - 1571752382
SN  - 9781571752383
TI  - Portion size mea study of healthy fast-food choices /
ER  -