000311128 000__ 01739cgm\a2200385Ia\4500
000311128 001__ 311128
000311128 005__ 20210513113635.0
000311128 007__ vd\cvaizu
000311128 008__ 060310s2006\\\\mnu025\\\\\\\s\\\\vleng\d
000311128 020__ $$a1571752382
000311128 020__ $$a9781571752383
000311128 02840 $$a3401$$bLearning Zone Express
000311128 035__ $$a(OCoLC)ocm64590639
000311128 035__ $$a311128
000311128 040__ $$aIAD$$cIAD$$dIAD$$dAGL
000311128 049__ $$aISEA
000311128 050_4 $$aTX370$$b.P67 2006
000311128 08204 $$a613.2
000311128 24500 $$aPortion size me$$h[videorecording] :$$ba study of healthy fast-food choices /$$cwriter and concept design, James Painter ; produced by Eastern Illinois University.
000311128 2463_ $$aStudy of healthy fast-food choices
000311128 260__ $$aOwatonna, MN :$$bLearning Zone Express,$$cc2006.
000311128 300__ $$a1 videodisc (25 min.) :$$bsd., col. ;$$c4 3/4 in.
000311128 500__ $$aClosed caption.
000311128 5110_ $$aPresenter, James Painter.
000311128 520__ $$a"Portion size is the key to the American obesity epidemic," said James Painter, chair of Eastern Illinois University's School of Family and Consumer Sciences.  He believed that healthy choices could be found in every fast-food restaurant.  To prove his point, he follows two graduate students - 254-pound Aaron and 111-pound Ellen - who ate portions suitable to their body types for a month.  They could choose only foods from 10 fast-food restaurants and gas stations.  Both ended up losing weight and lowering their cholesterol" - container.
000311128 538__ $$aDVD.
000311128 650_0 $$aWeight loss.
000311128 650_0 $$aConvenience foods.
000311128 650_0 $$aNutrition.
000311128 650_0 $$aDiet$$zUnited States.
000311128 650_0 $$aFood habits.
000311128 650_0 $$aFood portions.
000311128 7001_ $$aPainter, James.
000311128 7102_ $$aEastern Illinois University.
000311128 7102_ $$aLearning Zone Express (Firm)
000311128 85200 $$bdvd$$hTX370$$i.P67$$i2006
000311128 909CO $$ooai:library.usi.edu:311128$$pGLOBAL_SET
000311128 980__ $$aBIB
000311128 980__ $$aDVD