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000311344 001__ 311344
000311344 005__ 20210513113658.0
000311344 008__ 060330s2006\\\\mdua\\\\\b\\\\101\0\eng\\
000311344 010__ $$a  2006010813
000311344 020__ $$a9780759109155 (pbk. : alk. paper)
000311344 020__ $$a075910915X (pbk. : alk. paper)
000311344 020__ $$a0759109141 (alk. paper)
000311344 020__ $$a9780759109148 (alk. paper)
000311344 035__ $$a(OCoLC)ocm65425915
000311344 035__ $$a311344
000311344 040__ $$aDLC$$cDLC$$dBAKER$$dC#P$$dYDXCP$$dOCLCQ$$dAGL$$dBTCTA
000311344 042__ $$apcc
000311344 049__ $$aISEA
000311344 05000 $$aHD9000.5$$b.F29 2006
000311344 08200 $$a338.4/7664$$222
000311344 24500 $$aFast food/slow food :$$bthe cultural economy of the global food system /$$cedited by Richard Wilk.
000311344 24630 $$aCultural economy of the global food system
000311344 260__ $$aLanham, MD :$$bAltamira Press,$$cc2006.
000311344 300__ $$avi, 268 p. :$$bill. ;$$c23 cm.
000311344 4901_ $$aSociety for Economic Anthropology (SEA) monographs ;$$vno. 24
000311344 500__ $$aA collection of papers presented at a conference.
000311344 504__ $$aIncludes bibliographical references and index.
000311344 650_0 $$aFood industry and trade$$xSocial aspects$$vCongresses.
000311344 650_0 $$aConvenience foods$$xSocial aspects$$vCongresses.
000311344 650_0 $$aCooking$$xSocial aspects$$vCongresses.
000311344 650_0 $$aFood habits$$xSocial aspects$$vCongresses.
000311344 650_0 $$aInternational economic integration$$xSocial aspects$$vCongresses.
000311344 7001_ $$aWilk, Richard R.
000311344 830_0 $$aSociety for Economic Anthropology monographs ;$$vv. 24.
000311344 85200 $$bgen$$hHD9000.5$$i.F29$$i2006
000311344 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip0611/2006010813.html
000311344 909CO $$ooai:library.usi.edu:311344$$pGLOBAL_SET
000311344 980__ $$aBIB
000311344 980__ $$aBOOK