000311482 000__ 02509cam\a22003974a\4500 000311482 001__ 311482 000311482 005__ 20210513113714.0 000311482 008__ 050929s2006\\\\nyua\\\\\\\\\\001\0aeng\\ 000311482 010__ $$a 2005044727 000311482 020__ $$a1400043468 000311482 020__ $$a9781400043460 000311482 035__ $$a(OCoLC)ocm61821870 000311482 035__ $$a311482 000311482 040__ $$aDLC$$cDLC$$dIG#$$dBAKER$$dIK2$$dOCO$$dBUR$$dIXA$$dVP@$$dYDXCP$$dYBM$$dOCLCQ$$dBTCTA 000311482 042__ $$apcc 000311482 043__ $$ae-fr---$$an-us--- 000311482 049__ $$aISEA 000311482 05000 $$aTX649.C47$$bA3 2006 000311482 08200 $$a641.5092$$aB$$222 000311482 1001_ $$aChild, Julia. 000311482 24510 $$aMy life in France /$$cJulia Child with Alex Prud'homme. 000311482 250__ $$a1st ed. 000311482 260__ $$aNew York :$$bAlfred A. Knopf,$$c2006. 000311482 300__ $$axi, 317 p. :$$bill. ;$$c25 cm. 000311482 500__ $$aIncludes index. 000311482 5050_ $$aI: La Belle France -- Le Cordon Bleu -- Three hearty eaters -- Bouillabaisse à la Marseillaise -- II: French recipes for American cooks -- Mastering the art -- Son of mastering -- The French chef in France -- From Julia Child's kitchen -- Fin. 000311482 520__ $$aHere is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description. 000311482 60010 $$aChild, Julia. 000311482 650_0 $$aCooks$$zFrance$$vBiography. 000311482 650_0 $$aCooks$$zUnited States$$vBiography. 000311482 650_0 $$aCooking, French. 000311482 7001_ $$aPrud'homme, Alex. 000311482 85200 $$bgen$$hTX649.C47$$iA3$$i2006 000311482 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html 000311482 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html 000311482 85641 $$3Sample text$$uhttp://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html 000311482 909CO $$ooai:library.usi.edu:311482$$pGLOBAL_SET 000311482 980__ $$aBIB 000311482 980__ $$aBOOK 000311482 994__ $$aC0$$bISE