Go to main content

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.

Allport, Susan.
2006
QP752.O44 A45 2006 (Mapit)
Available at General Collection
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Items

Details

Title
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
Author
Allport, Susan.
ISBN
0520242823 (alk. paper)
9780520242821 (alk. paper)
Published
Berkeley : University of California Press, [2006]
Copyright
©2006
Language
English
Description
222 pages : illustrations ; 22 cm.
Call Number
QP752.O44 A45 2006
Dewey Decimal Classification
612.3/97
Bibliography, etc. Note
Includes bibliographical references (p. 169-200) and index.
Series
California studies in food and culture ; 15.
Linked Resources
Table of contents
Publisher description
Record Appears in
On-Campus Resources > Books
All Resources
What's for dinner?
A trip to Greenland
How the omegas got their name
Monsieur cholesterol
Fishy fats
Tree lard and cow oil
The chemist in the kitchen
Out of Africa

And into the membrane
Where have all the omega-3s gone?
The speed of life
Putting omega-3s back into your food supply
The proof is in the pudding.

Browse Subjects

Show more subjects...

Statistics

from
to
Export