Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
Nesheim, Malden C.; Yaktine, Ann L.; Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
2007
RA602.F5 S428 2007 (Mapit)
Available at General Collection

Items

Details

Title
Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
ISBN
9780309102186
0309102189
Publication Details
Washington, D.C. : National Academies Press, c2007.
Language
English
Description
xiv, 722 p. : ill. (some col.) ; 24 cm.
Call Number
RA602.F5 S428 2007
Dewey Decimal Classification
363.19/29
Bibliography, etc. Note
Includes bibliographical references and index.
Added Author
Nesheim, Malden C.
Yaktine, Ann L.
Added Corporate Author
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk.
Linked Resources
Table of contents only
Record Appears in
On-Campus Resources > Books
All Resources
Funding Source
The study was supported by Contract No. DG133R04CQ0009 TO #8 between the National Academy of Sciences and the Department of Commerce, and Contract No. 223-01-2460 TO #29 between the National Academy of Sciences and the U.S. Food and Drug Administration

Browse Subjects

Show more subjects...

Statistics

from
to
Export