000315928 000__ 01148cam\a22003014a\4500 000315928 001__ 315928 000315928 005__ 20210513114632.0 000315928 008__ 061215s2008\\\\njuak\\\\\\\\\001\0\eng\\ 000315928 010__ $$a 2006102170 000315928 020__ $$a9780470125304 (pbk.) 000315928 020__ $$a0470125306 (pbk.) 000315928 035__ $$a(OCoLC)ocm77270968 000315928 035__ $$a315928 000315928 040__ $$aDLC$$cDLC$$dBTCTA$$dBAKER$$dUKM$$dC#P$$dYDXCP 000315928 049__ $$aISEA 000315928 05000 $$aTX911.3.M27$$bC365 2008 000315928 08200 $$a647.95068$$222 000315928 1001_ $$aCarroll, Charles M.,$$d1964- 000315928 24510 $$aLeadership lessons from a chef :$$bfinding time to be great /$$cCharles M. Carroll. 000315928 260__ $$aHoboken, N.J. :$$bJohn Wiley & Sons,$$cc2008. 000315928 300__ $$axv, 176 p. :$$bill., forms ;$$c23 cm. 000315928 500__ $$aIncludes index. 000315928 650_0 $$aFood service management. 000315928 650_0 $$aFood service$$xVocational guidance. 000315928 85200 $$bgen$$hTX911.3.M27$$iC365$$i2008 000315928 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip077/2006102170.html 000315928 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/enhancements/fy0739/2006102170-b.html 000315928 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html 000315928 909CO $$ooai:library.usi.edu:315928$$pGLOBAL_SET 000315928 980__ $$aBIB 000315928 980__ $$aBOOK 000315928 994__ $$aC0$$bISE