000316821 000__ 00949pam\a22002774a\4500
000316821 001__ 316821
000316821 005__ 20210513114858.0
000316821 008__ 070220s2007\\\\cauab\\\\b\\\\001\0\eng\\
000316821 010__ $$a  2007007188
000316821 020__ $$a9781580087452
000316821 020__ $$a1580087450
000316821 035__ $$a(OCoLC)ocm84903908
000316821 035__ $$a316821
000316821 040__ $$aDLC$$cDLC$$dYDX$$dBAKER$$dBTCTA$$dUKM$$dWIQ$$dYDXCP
000316821 049__ $$aISEA
000316821 05000 $$aTX415$$b.H44 2007
000316821 08200 $$a641.3/372$$222
000316821 1001_ $$aHeiss, Mary Lou.
000316821 24514 $$aThe story of tea :$$ba cultural history and drinking guide /$$cMary Lou Heiss and Robert J. Heiss.
000316821 260__ $$aBerkeley, Calif. :$$bTen Speed Press,$$cc2007.
000316821 300__ $$axiii, 417 p. :$$bcol. ill., col. map ;$$c24 cm.
000316821 504__ $$aIncludes bibliographical references (p. 403-405) and index.
000316821 650_0 $$aTea$$xHistory.
000316821 650_0 $$aCooking (Tea)
000316821 7001_ $$aHeiss, Robert J.
000316821 85200 $$bgen$$hTX415$$i.H44$$i2007
000316821 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0711/2007007188.html
000316821 909CO $$ooai:library.usi.edu:316821$$pGLOBAL_SET
000316821 980__ $$aBIB
000316821 980__ $$aBOOK