000316912 000__ 01265cam\a22003134a\4500
000316912 001__ 316912
000316912 005__ 20210513114913.0
000316912 008__ 070525s2007\\\\nyua\\\\\b\\\\001\0\eng\\
000316912 010__ $$a  2007022201
000316912 020__ $$a9781591025146
000316912 020__ $$a1591025141
000316912 035__ $$a(OCoLC)ocn137222044
000316912 035__ $$a316912
000316912 040__ $$aDNLM/DLC$$cDLC$$dNLM$$dUKM$$dBTCTA$$dBAKER$$dC#P$$dYDXCP$$dIXA
000316912 042__ $$apcc
000316912 049__ $$aISEA
000316912 05000 $$aRC143$$b.S28 2007
000316912 08200 $$a614.5$$222
000316912 1001_ $$aSatin, Morton.
000316912 24510 $$aDeath in the pot :$$bthe impact of food poisoning on history /$$cMorton Satin.
000316912 260__ $$aAmherst, N.Y. :$$bPrometheus Books,$$c2007.
000316912 300__ $$a258 p. :$$bill. ;$$c24 cm.
000316912 504__ $$aIncludes bibliographical references and index.
000316912 5050_ $$aThe Hebrews and Egyptians (4000 B.C.E.-100 C.E.) -- The Greeks and Romans (1200 B.C.E.-500 C.E.) -- The Middle Ages (500-1500 C.E.) -- The Renaissance and the Enlightenment (1300-1750 C.E.) -- The Industrial Revolution (1750-1900 C.E.) -- Modern times (1900 C.E.-present day).
000316912 650_0 $$aFood poisoning$$xHistory.
000316912 650_0 $$aFood contamination$$xHistory.
000316912 650_0 $$aDiseases and history.
000316912 85200 $$bgen$$hRC143$$i.S28$$i2007
000316912 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0719/2007022201.html
000316912 909CO $$ooai:library.usi.edu:316912$$pGLOBAL_SET
000316912 980__ $$aBIB
000316912 980__ $$aBOOK
000316912 994__ $$aC0$$bISE