TY  - BOOK
T1  - Food safety :a reference handbook /
DA  - c2007.
CY  - Santa Barbara, Calif. :
AU  - Redman, Nina.
ET  - 2nd ed.
CN  - TX531
CN  - TX531
PB  - ABC-CLIO,
PP  - Santa Barbara, Calif. :
PY  - c2007.
ID  - 317211
KW  - Food adulteration and inspection
KW  - Food industry and trade
SN  - 9781598840483 (alk. paper)
SN  - 1598840487 (alk. paper)
TI  - Food safety :a reference handbook /
LK  - http://www.loc.gov/catdir/toc/ecip0710/2007005642.html
UR  - http://www.loc.gov/catdir/toc/ecip0710/2007005642.html
ER  -