Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
Stallings, Virginia A.; Yaktine, Ann L.; Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.
2007
LB3479.U6 N88 2007 (Mapit)
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Title Nutrition standards for foods in schools : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
ISBN 9780309103831 (alk. paper)
0309103835 (alk. paper)
Imprint Washington, D.C. : National Academies Press, c2007.
Language English
Description xiii, 282 p. : ill. ; 24 cm.
Call Number LB3479.U6 N88 2007
Dewey Decimal Classification 371.7/160973
Bibliography, etc. Note Includes bibliographical references (p. 151-170) and index.
Available Note Also available in electronic form as viewed 22 August 2007.
Added Author Stallings, Virginia A.
Yaktine, Ann L.
Added Corporate Author Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools.
Linked Resources http://books.nap.edu/openbook.php?isbn=0309103835
Table of contents only
Record Appears in On-Campus Resources > Books
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Committee task and guiding principles
Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents
The school environment
Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives
Recommended standards and actions for competitive foods in schools
Next steps.

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