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000317456 010__ $$a  2007023350
000317456 020__ $$a9780309103831 (alk. paper)
000317456 020__ $$a0309103835 (alk. paper)
000317456 035__ $$a(OCoLC)ocn141177920
000317456 035__ $$a317456
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000317456 049__ $$aISEA
000317456 05000 $$aLB3479.U6$$bN88 2007
000317456 08200 $$a371.7/160973$$222
000317456 24500 $$aNutrition standards for foods in schools :$$bleading the way toward healthier youth /$$cCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
000317456 260__ $$aWashington, D.C. :$$bNational Academies Press,$$cc2007.
000317456 300__ $$axiii, 282 p. :$$bill. ;$$c24 cm.
000317456 504__ $$aIncludes bibliographical references (p. 151-170) and index.
000317456 5050_ $$aCommittee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
000317456 530__ $$aAlso available in electronic form as viewed 22 August 2007.
000317456 650_0 $$aSchool children$$xNutrition$$xGovernment policy$$zUnited States.
000317456 650_0 $$aSchool lunchrooms, cafeterias, etc.$$zUnited States$$xManagement.
000317456 650_0 $$aNutrition policy$$zUnited States.
000317456 7001_ $$aStallings, Virginia A.
000317456 7001_ $$aYaktine, Ann L.
000317456 7102_ $$aInstitute of Medicine (U.S.).$$bCommittee on Nutrition Standards for Foods in Schools.
000317456 85200 $$bgen$$hLB3479.U6$$iN88$$i2007
000317456 85641 $$uhttp://books.nap.edu/openbook.php?isbn=0309103835
000317456 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0719/2007023350.html
000317456 909CO $$ooai:library.usi.edu:317456$$pGLOBAL_SET
000317456 980__ $$aBIB
000317456 980__ $$aBOOK
000317456 994__ $$aC0$$bISE