TY  - BOOK
T1  - Food :the history of taste /
DA  - c2007.
CY  - Berkeley :
AU  - Freedman, Paul,
CN  - TX353
CN  - TX353
PB  - University of California Press,
PP  - Berkeley :
PY  - c2007.
N1  - "Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso.
ID  - 317574
KW  - Food
KW  - Food habits
SN  - 9780520254763 (alk. paper)
SN  - 0520254767 (alk. paper)
TI  - Food :the history of taste /
LK  - http://www.loc.gov/catdir/toc/ecip0719/2007023292.html
UR  - http://www.loc.gov/catdir/toc/ecip0719/2007023292.html
ER  -