000317574 000__ 02031cam\a22003134a\4500 000317574 001__ 317574 000317574 005__ 20210513115054.0 000317574 008__ 070604s2007\\\\caua\\\\\b\\\s001\0\eng\\ 000317574 010__ $$a 2007023292 000317574 020__ $$a9780520254763 (alk. paper) 000317574 020__ $$a0520254767 (alk. paper) 000317574 035__ $$a(OCoLC)ocn138342566 000317574 035__ $$a317574 000317574 040__ $$aDLC$$cDLC$$dBAKER$$dBTCTA$$dC#P$$dYDXCP$$dIAK 000317574 049__ $$aISEA 000317574 05000 $$aTX353$$b.F668 2007 000317574 08200 $$a641.3$$222 000317574 24500 $$aFood :$$bthe history of taste /$$cedited by Paul Freedman. 000317574 260__ $$aBerkeley :$$bUniversity of California Press,$$cc2007. 000317574 300__ $$a368 p. :$$bill. (some col.) ;$$c27 cm. 000317574 440_0 $$aCalifornia studies in food and culture ;$$v21 000317574 500__ $$a"Published by arrangement with Thames & Hudson Ltd., London"--T.p. verso. 000317574 504__ $$aIncludes bibliographical references (p. 358-361) and index. 000317574 50500 $$gIntroduction:$$tA new history of cuisine /$$rPaul Freedman --$$tHunter-gatherers and the first farmers: the evolution of taste in prehistory /$$rAlan K. Outram --$$tThe good things that lay at hand: tastes of ancient Greece and Rome /$$rVeronika Grimm --$$tThe quest for perfect balance: taste and gastronomy in imperial China /$$rJoanna Waley-Cohen --$$tThe pleasures of consumption: the birth of medieval Islamic cuisine /$$rH. D. Miller --$$tFeasting and fasting: food and taste in Europe in the Middle Ages /$$rC. M. Woolgar --$$tNew worlds, new tastes: food fashions after the Renaissance /$$rBrian Cowan --$$tThe birth of the modern consumer age: food innovations from 1800 /$$rHans J. Teuteberg --$$tChefs, gourmets and gourmands: French cuisine in the 19th and 20th centuries /$$rAlain Drouard --$$tDining out: the development of the restaurant /$$rElliott Shore --$$tNovelty and tradition: the new landscape for gastronomy /$$rPeter Scholliers. 000317574 650_0 $$aFood$$xHistory. 000317574 650_0 $$aFood habits$$xHistory. 000317574 7001_ $$aFreedman, Paul,$$d1949- 000317574 85200 $$bgen$$hTX353$$i.F668$$i2007 000317574 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0719/2007023292.html 000317574 909CO $$ooai:library.usi.edu:317574$$pGLOBAL_SET 000317574 980__ $$aBIB 000317574 980__ $$aBOOK 000317574 994__ $$aC0$$bISE