TY  - BOOK
CN  - TX911.3.C65
CN  - TX911.3.C65
CY  - Upper Saddle River, N.J. :
DA  - c2007.
ID  - 317733
KW  - Food service
KW  - Food service management.
LK  - http://www.loc.gov/catdir/toc/fy0703/2006281216.html
N1  - "A core credential topic of the NRAEF certificate program"--Cover.
N1  - Includes index.
N1  - At head of title: NRAEF ManageFirst.
PB  - Pearson Prentice Hall,
PP  - Upper Saddle River, N.J. :
PY  - c2007.
SN  - 9780132283366 (pbk.)
SN  - 0132283360 (pbk.)
T1  - Controlling foodservice costs :competency guide /
TI  - Controlling foodservice costs :competency guide /
UR  - http://www.loc.gov/catdir/toc/fy0703/2006281216.html
ER  -