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000317733 001__ 317733
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000317733 010__ $$a  2006281216
000317733 020__ $$a9780132283366 (pbk.)
000317733 020__ $$a0132283360 (pbk.)
000317733 035__ $$a(OCoLC)ocm76264035
000317733 035__ $$a317733
000317733 040__ $$aUNL$$cUNL$$dDLC$$dYDXCP$$dBTCTA$$dBAKER
000317733 042__ $$alccopycat
000317733 049__ $$aISEA
000317733 05000 $$aTX911.3.C65$$bC66 2007
000317733 08200 $$a647.95068$$222
000317733 24500 $$aControlling foodservice costs :$$bcompetency guide /$$cNational Restaurant Association Educational Foundation.
000317733 24633 $$aNRAEF ManageFirst
000317733 260__ $$aUpper Saddle River, N.J. :$$bPearson Prentice Hall,$$cc2007.
000317733 300__ $$ax, 196 p. :$$bcol. ill. ;$$c28 cm.
000317733 440_0 $$aNRAEF ManageFirst program
000317733 500__ $$a"A core credential topic of the NRAEF certificate program"--Cover.
000317733 500__ $$aIncludes index.
000317733 500__ $$aAt head of title: NRAEF ManageFirst.
000317733 650_0 $$aFood service$$xCost control.
000317733 650_0 $$aFood service management.
000317733 7102_ $$aEducational Foundation (National Restaurant Association)
000317733 85200 $$bgen$$hTX911.3.C65$$iC66$$i2007
000317733 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/fy0703/2006281216.html
000317733 909CO $$ooai:library.usi.edu:317733$$pGLOBAL_SET
000317733 980__ $$aBIB
000317733 980__ $$aBOOK
000317733 994__ $$aC0$$bISE