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000317808 001__ 317808
000317808 005__ 20210513115119.0
000317808 008__ 051013s2006\\\\nyua\\\j\b\\\\001\0\eng\\
000317808 010__ $$a  2005029884
000317808 020__ $$a9781597161305
000317808 020__ $$a1597161306
000317808 020__ $$a1597161373 (pbk.)
000317808 020__ $$a9781597161374 (pbk.)
000317808 035__ $$a(OCoLC)ocm62109964
000317808 035__ $$a317808
000317808 040__ $$aDLC$$cDLC$$dBAKER$$dJN8$$dJPK$$dOCLCQ$$dIG#$$dQBX$$dBTCTA
000317808 042__ $$apcc
000317808 049__ $$aISEA
000317808 05000 $$aTX355$$b.B354 2006
000317808 08200 $$a641.3009$$222
000317808 1001_ $$aBall, Jacqueline A.
000317808 24510 $$aFood creations :$$bfrom hot dogs to ice cream cones /$$cby Jacqueline A. Ball ; consultant, Daniel H. Franck.
000317808 260__ $$aNew York, N.Y. :$$bBearport Pub. Co.,$$c2006.
000317808 300__ $$a32 p. :$$bcol. ill. ;$$c27 cm.
000317808 440_0 $$aWhich came first?
000317808 504__ $$aIncludes bibliographical references and index.
000317808 520__ $$aExamines the surprising history behind a variety of food creations.
000317808 650_0 $$aFood$$xHistory$$vJuvenile literature.
000317808 85200 $$bcmc$$hTX355$$i.B354$$i2006
000317808 85641 $$3Table of contents$$uhttp://www.loc.gov/catdir/toc/ecip062/2005029884.html
000317808 909CO $$ooai:library.usi.edu:317808$$pGLOBAL_SET
000317808 980__ $$aBIB
000317808 980__ $$aBOOK