000317884 000__ 01474cam\a22003374a\4500
000317884 001__ 317884
000317884 005__ 20210513115132.0
000317884 008__ 060119s2007\\\\nyu\\\\\\b\\\\001\0\eng\\
000317884 010__ $$a  2006040006
000317884 019__ $$a79412890
000317884 020__ $$a9780060501211
000317884 020__ $$a0060501219
000317884 035__ $$a(OCoLC)ocm63171224
000317884 035__ $$a317884
000317884 040__ $$aDLC$$cDLC$$dYDX$$dBAKER$$dBTCTA$$dYDXCP$$dJN6$$dCOO$$dVP@$$dCRH
000317884 042__ $$apcc
000317884 043__ $$an-us---
000317884 049__ $$aISEA
000317884 05000 $$aGT2853.U5$$bG53 2007
000317884 08200 $$a394.1/2$$222
000317884 1001_ $$aGlassner, Barry.
000317884 24514 $$aThe gospel of food :$$beverything you think you know about food is wrong /$$cBarry Glassner.
000317884 250__ $$a1st ed.
000317884 260__ $$aNew York :$$bEcco,$$cc2007.
000317884 300__ $$axiii, 285 p. ;$$c22 cm.
000317884 504__ $$aIncludes bibliographical references (p. [231]-267) and index.
000317884 5050_ $$aPreface : eating is believing -- 1. False prophets : culinary correctness gone awry -- 2. Safe treyf : pretending to be a saint -- 3. Promises of the fathers : how the food industry sells its wares -- 4. Restaurant heaven : defining culinary greatness -- 5. The food adventurers : in search of authenticity -- 6. Restaurant hell : the dissing of McDonald's -- 7. What made America fat? : hint : it's not just the food -- 8. Conclusion : the perils of perfectionism.
000317884 650_0 $$aFood habits$$zUnited States.
000317884 650_0 $$aFood preferences$$zUnited States.
000317884 650_0 $$aFood industry and trade$$zUnited States.
000317884 85200 $$bgen$$hGT2853.U5$$iG53$$i2007
000317884 909CO $$ooai:library.usi.edu:317884$$pGLOBAL_SET
000317884 980__ $$aBIB
000317884 980__ $$aBOOK
000317884 994__ $$aC0$$bISE