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000317963 035__ $$a(OCoLC)ocn124094852
000317963 035__ $$a317963
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000317963 049__ $$aISEA
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000317963 1001_ $$aBender, David A.
000317963 24510 $$aBender's dictionary of nutrition and food technology$$h[electronic resource] /$$cDavid A. Bender.
000317963 24630 $$aDictionary of nutrition and food technology
000317963 250__ $$a8th ed.
000317963 260__ $$aBoca Raton, FL :$$bCRC Press ;$$aCambridge, England :$$bWoodhead Pub.,$$c2006.
000317963 440_0 $$aWoodhead Publishing in food science, technology and nutrition
000317963 500__ $$aAvailable through Credo Reference.
000317963 500__ $$aIncludes graphical cross-reference mapper.
000317963 500__ $$aFirst-6th eds. issued with title: Dictionary of nutrition and food technology / Arnold E. Bender.
000317963 506__ $$aAccess restricted to authorized users.
000317963 533__ $$aElectronic reproduction.$$bLondon :$$cCredo Reference,$$d2007?
000317963 538__ $$aMode of access: World Wide Web.
000317963 650_0 $$aNutrition$$vDictionaries.
000317963 650_0 $$aFood$$vDictionaries.
000317963 7001_ $$aBender, Arnold E.$$q(Arnold Eric).$$tDictionary of nutrition and food technology.
000317963 7102_ $$aCredo Reference (Firm)
000317963 7300_ $$aCredo Reference.
000317963 7761_ $$tBender's dictionary of nutrition and food technology$$z9780849376016$$w(OCoLC)70837050
000317963 85280 $$bebk$$hCredo Reference
000317963 85640 $$zOnline access$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.credoreference.com/content/title/whdictnutr#!?tab=overview
000317963 909CO $$ooai:library.usi.edu:317963$$pGLOBAL_SET
000317963 980__ $$aEBOOK
000317963 980__ $$aBIB
000317963 982__ $$aEbook
000317963 983__ $$aOnline