The Herb Society of America's essential guide to growing and cooking with herbs / edited by Katherine K. Schlosser.
2007
TX819.H4 H4545 2007 (Mapit)
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Title
The Herb Society of America's essential guide to growing and cooking with herbs / edited by Katherine K. Schlosser.
ISBN
9780807132555 (alk. paper)
0807132551 (alk. paper)
0807132551 (alk. paper)
Published
Baton Rouge : Louisiana State University Press, [2007]
Copyright
©2007
Language
English
Description
xxv, 349 pages : illustrations ; 25 cm
Call Number
TX819.H4 H4545 2007
Dewey Decimal Classification
641.3/57
Bibliography, etc. Note
Includes bibliographical references (p. [323]-329) and index.
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