Leading and managing child nutrition programs for long-time success / Josephine Martin
History of child nutrition programs / Josephine Martin
Overview of federal child nutrition legislation / Josephine Martin
Wellness: putting purpose in practice / Dorothy Caldwell
Human resources / Martha T. Conklin
Building a technology framework for child nutrition programs / Penny E. McConnell
Financial management / Evelina W. Cross and Shirley R. Watkins
Using performance standards to set direction / Annette Bomar Hopgood
Menu planning to develop healthy eating practices / Charlotte Beckett Oakley
Nutrition education: an integral component of child nutrition programs / Marilyn Briggs
Healthy meals for healthy preschool children / Charlotte Beckett Oakley, Deborah Carr, and Jeanette P. Phillips
Serving children with special needs / Janet Horsley Willis and Wanda L. Shockey
Food descriptions: an essential element in effective procurement / Sandra A. Sadler
Food production systems for the future / Mary B. Gregoire and Mary Kate Harrison
Preparation of nutritious school meals / Charlotte Beckett Oakley
Leading for excellence in customer service / Mary Kay Meyer
Facility design for school nutrition programs / Diane Schweitzer and Jeannie Sneed
Managing a safe school nutrition environment / Theresa Stretch
Making marketing relevant / Tab Forgac and Sara Parks
Communicating with students / Dayle Hayes
Communicating with school officials / Martha T. Conklin
Strategic community partnerships / Ruth W. Gordon
Bridges to the future / Josephine Martin and Charlotte Beckett Oakley.