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000320413 010__ $$a  2007020846
000320413 020__ $$a9780262524803 (pbk. : alk. paper)
000320413 020__ $$a0262524805 (pbk. : alk. paper)
000320413 020__ $$a9780262026338 (alk. paper)
000320413 020__ $$a0262026333 (alk. paper)
000320413 035__ $$a(OCoLC)ocn133465533
000320413 035__ $$a320413
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000320413 049__ $$aISEA
000320413 05000 $$aHD9199.M62$$bC66 2008
000320413 08200 $$a338.1/73730972$$222
000320413 24500 $$aConfronting the coffee crisis :$$bfair trade, sustainable livelihoods and ecosystems in Mexico and Central America /$$cedited by Christopher M. Bacon ... [et al.].
000320413 260__ $$aCambridge, Mass. :$$bMIT Press,$$cc2008.
000320413 300__ $$axii, 390 p. :$$bill. ;$$c23 cm.
000320413 440_0 $$aFood, health, and the environment
000320413 504__ $$aIncludes bibliographical references and index.
000320413 650_0 $$aCoffee industry$$zMexico.
000320413 650_0 $$aCoffee industry$$zCentral America.
000320413 650_0 $$aCoffee industry$$zMexico$$vCase studies.
000320413 650_0 $$aCoffee industry$$zCentral America$$vCase studies.
000320413 7001_ $$aBacon, Christopher M.
000320413 85200 $$bgen$$hHD9199.M62$$iC66$$i2008
000320413 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0718/2007020846.html
000320413 909CO $$ooai:library.usi.edu:320413$$pGLOBAL_SET
000320413 980__ $$aBIB
000320413 980__ $$aBOOK
000320413 994__ $$aC0$$bISE