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000320764 001__ 320764
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000320764 010__ $$a  2007025781
000320764 020__ $$a9781597261449 (alk. paper)
000320764 020__ $$a1597261440 (alk. paper)
000320764 035__ $$a(OCoLC)ocn145940419
000320764 035__ $$a320764
000320764 040__ $$aDLC$$cDLC$$dBAKER$$dBTCTA$$dC#P$$dBWX$$dYDXCP$$dMOF$$dVP@$$dCRH
000320764 043__ $$an-us---
000320764 049__ $$aISEA
000320764 05000 $$aTX645$$b.V55 2008
000320764 08200 $$a641.5973$$222
000320764 1001_ $$aVileisis, Ann.
000320764 24510 $$aKitchen literacy :$$bhow we lost knowledge of where food comes from and why we need to get it back /$$cAnn Vileisis.
000320764 260__ $$aWashington :$$bIsland Press/Shearwater Books,$$cc2008.
000320764 300__ $$a332 p. :$$bill. ;$$c24 cm.
000320764 504__ $$aIncludes bibliographical references (p. 247-307) and index.
000320764 5050_ $$aIntroduction. Missing stories -- 1. A meal by Martha -- Envisioning a foodshed -- Nature in Martha's garden -- Tales of turkeys -- The energy of eating -- Consciousness of cookery -- 2. To market, to market -- The transcription of kitchen know-how -- To market -- Who did the shopping? -- 3. Mystifying the mundane -- Place of origin -- The waning of wild foods -- The abstraction of animals' lives -- 4. Denaturing the senses -- The debut of cans -- The power of labels -- The mimicry of margarine -- Eating by eye -- 5. A new longing for nature -- The civility of cookery -- The grounding nature of growing food -- The unseemliness of stewed songbirds -- The all-natural body -- Allure of the natural -- 6. Rise of the modern food sensibility -- Bolstering brand names and promoting packages -- The home economists' twist -- Not-so-contented cows -- The appeal of the modern -- Nature transcended -- 7. The covenant of ignorance -- New food chains : the rise of supermarket shopping -- 100 million guinea pigs -- The secrets of DDT -- For convenience sake -- Hidden on supermarket shelves -- 8. Kitchen countertrends -- The persistence of the natural -- Burgers and rain forests -- A purposeful palate -- Turning attention back to farms -- Epilogue. Returning stories to the modern kitchen.
000320764 650_0 $$aCooking, American$$xHistory.
000320764 650_0 $$aFood habits$$zUnited States$$xHistory.
000320764 650_0 $$aDiet$$zUnited States$$xHistory.
000320764 85200 $$bgen$$hTX645$$i.V55$$i2008
000320764 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/enhancements/fy0732/2007025781-b.html
000320764 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0732/2007025781-d.html
000320764 909CO $$ooai:library.usi.edu:320764$$pGLOBAL_SET
000320764 980__ $$aBIB
000320764 980__ $$aBOOK