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000321550 020__ $$a9781553652717 (pbk.)
000321550 020__ $$a1553652711
000321550 035__ $$a(OCoLC)ocn166688044
000321550 035__ $$a321550
000321550 040__ $$aNLC$$beng$$cNLC$$dBAKER$$dBTCTA$$dYDXCP$$dC#P$$dBWX$$dVP@
000321550 049__ $$aISEA
000321550 050_4 $$aRA601.5$$b.W35 2008
000321550 0820_ $$a615.9/54$$222
000321550 1001_ $$aWaltner-Toews, David,$$d1948-
000321550 24510 $$aFood, sex, and salmonella :$$bwhy our food is making us sick /$$cDavid Waltner-Toews.
000321550 250__ $$a[2nd ed.], 1st Greystone Books ed.
000321550 260__ $$aVancouver ;$$aBerkeley :$$bGreystone Books ;$$a[Berkeley, Calif.] :$$bDistributed in the U.S. by Publishers Group West,$$c2008.
000321550 300__ $$a248 p. ;$$c22 cm.
000321550 504__ $$aIncludes bibliographical references (p. 238-240) and index.
000321550 650_0 $$aFoodborne diseases.
000321550 650_0 $$aFoodborne diseases$$xPrevention.
000321550 650_0 $$aFood poisoning.
000321550 650_0 $$aFood contamination.
000321550 85200 $$bgen$$hRA601.5$$i.W35$$i2008
000321550 909CO $$ooai:library.usi.edu:321550$$pGLOBAL_SET
000321550 980__ $$aBIB
000321550 980__ $$aBOOK
000321550 994__ $$aC0$$bISE