000321997 000__ 00914cam\a22002774a\4500
000321997 001__ 321997
000321997 005__ 20210513120026.0
000321997 008__ 070720s2008\\\\ilua\\\\\b\\\s001\0\eng\\
000321997 010__ $$a  2007028857
000321997 020__ $$a9780875803838 (alk. paper)
000321997 020__ $$a0875803830 (alk. paper)
000321997 035__ $$a(OCoLC)ocn162501913
000321997 035__ $$a321997
000321997 040__ $$aDLC$$cDLC$$dYDXCP$$dBAKER$$dC#P
000321997 043__ $$an-us---
000321997 049__ $$aISEA
000321997 05000 $$aGT2853.U5$$bE34 2008
000321997 08200 $$a394.1/2$$222
000321997 1001_ $$aEden, Trudy.
000321997 24514 $$aThe early American table :$$bfood and society in the new world /$$cTrudy Eden.
000321997 260__ $$aDeKalb :$$bNorthern Illinois University Press,$$cc2008.
000321997 300__ $$ax, 193 p. :$$bill. ;$$c24 cm.
000321997 504__ $$aIncludes bibliographical references (p. [175]-183) and index.
000321997 650_0 $$aFood habits$$xSocial aspects$$zUnited States.
000321997 651_0 $$aUnited States$$xSocial life and customs$$yTo 1775.
000321997 85200 $$bgen$$hGT2853.U5$$iE34$$i2008
000321997 909CO $$ooai:library.usi.edu:321997$$pGLOBAL_SET
000321997 980__ $$aBIB
000321997 980__ $$aBOOK
000321997 994__ $$aC0$$bISE