000322282 000__ 02423cam\a2200397\a\4500 000322282 001__ 322282 000322282 005__ 20210513120105.0 000322282 008__ 060809s2006\\\\enk\\\\\\b\\\\001\0\eng\d 000322282 010__ $$a 2006280528 000322282 020__ $$a9781898281412 000322282 020__ $$a1898281416 000322282 035__ $$a(OCoLC)ocm65517122 000322282 035__ $$a322282 000322282 040__ $$aTEF$$cTEF$$dDLC$$dBAKER$$dIXA$$dYDXCP$$dBTCTA$$dUWC 000322282 042__ $$alccopycat 000322282 043__ $$ae-uk--- 000322282 049__ $$aISEA 000322282 05000 $$aGT2853.G7$$bH32 2006 000322282 08204 $$a641.0942$$222 000322282 1001_ $$aHagen, Ann. 000322282 24510 $$aAnglo-Saxon food and drink :$$bproduction, processing, distribution and consumption /$$cAnn Hagen. 000322282 24618 $$aAnglo-Saxon food & drink 000322282 260__ $$aHockwold cum Wilton, Norfolk, England :$$bAnglo-Saxon Books,$$c2006. 000322282 300__ $$a507 p. ;$$c25 cm. 000322282 500__ $$aCombined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995. 000322282 504__ $$aIncludes bibliographical references (p. 463-474) and index. 000322282 5050_ $$aIntroduction: Primary sources -- Secondary sources -- Presentation of material -- Food production: Cereal crops -- Vegetables, herbs, and fungi -- Fruit and nuts -- Cattle -- Sheep -- Goats -- Pigs -- Poultry and eggs -- Wild animals and birds -- Honey -- Fish and molluscs [mollusks] -- Imported food -- Tabooed food -- Provision of a water supply -- Fermented drinks -- Processing: Drying, milling, bread making -- Dairying -- Butchery -- Preservation & storage -- Methods of cooking -- Distribution: Food and administration -- Measures -- Theft -- Food supply for monastic communities and religious households -- The food supply in towns -- Provision of food away from home -- Hospitality and charity -- Consumption: Meals -- Fasting -- Feasting -- Special regimens -- Food shortages & deficiency diseases -- Adulteration: damage caused by dietary elements -- Conclusion. 000322282 650_0 $$aAnglo-Saxons$$xFood$$zEngland. 000322282 650_0 $$aFood habits$$zEngland$$xHistory$$yTo 1500. 000322282 650_0 $$aDrinking customs$$zEngland$$xHistory$$yTo 1500. 000322282 650_0 $$aCivilization, Anglo-Saxon. 000322282 650_0 $$aAnglo-Saxons$$xSocial life and customs. 000322282 651_0 $$aEngland$$xSocial life and customs$$yTo 1066. 000322282 7001_ $$aHagen, Ann.$$tHandbook of Anglo-Saxon food. 000322282 7001_ $$aHagen, Ann.$$tSecond handbook of Anglo-Saxon food & drink. 000322282 85200 $$bgen$$hGT2853.G7$$iH32$$i2006 000322282 909CO $$ooai:library.usi.edu:322282$$pGLOBAL_SET 000322282 980__ $$aBIB 000322282 980__ $$aBOOK 000322282 994__ $$aC0$$bISE