Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.
2006
TX911.3.P4 H84 2006 (Mapit)
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Details
Title
Human resources in the foodservice industry : organizational behavior management approaches / Dennis Reynolds, Karthik Namasivayam, editors.
Uniform Title
Journal of foodservice business research.
ISBN
9781560221456 (pbk. : alk. paper)
1560221453 (pbk. : alk. paper)
9781560221449 (alk. paper)
1560221445 (alk. paper)
1560221453 (pbk. : alk. paper)
9781560221449 (alk. paper)
1560221445 (alk. paper)
Published
New York : Haworth Hospitality & Tourism Press, [2006]
Copyright
©2006
Language
English
Description
214 pages : illustrations ; 22 cm
Call Number
TX911.3.P4 H84 2006
Dewey Decimal Classification
647.95068
Note
"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
Bibliography, etc. Note
Includes bibliographical references and index.
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