TY  - BOOK
T1  - Human resources in the foodservice industry :organizational behavior management approaches /
DA  - c2006.
CY  - New York :
AU  - Reynolds, Dennis E.
AU  - Namasivayam, Karthikeyan.
CN  - TX911.3.P4
CN  - TX911.3.P4
PB  - Haworth Hospitality & Tourism Press,
PP  - New York :
PY  - c2006.
N1  - "Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006."
ID  - 324176
KW  - Food service
SN  - 9781560221456 (pbk. : alk. paper)
SN  - 1560221453 (pbk. : alk. paper)
SN  - 9781560221449 (alk. paper)
SN  - 1560221445 (alk. paper)
TI  - Human resources in the foodservice industry :organizational behavior management approaches /
LK  - http://www.loc.gov/catdir/toc/ecip071/2006031528.html
UR  - http://www.loc.gov/catdir/toc/ecip071/2006031528.html
ER  -