000324176 000__ 01280cam\a2200313\a\4500 000324176 001__ 324176 000324176 005__ 20210513120439.0 000324176 008__ 060922s2006\\\\nyua\\\\\b\\\\001\0\eng\\ 000324176 010__ $$a 2006031528 000324176 020__ $$a9781560221456 (pbk. : alk. paper) 000324176 020__ $$a1560221453 (pbk. : alk. paper) 000324176 020__ $$a9781560221449 (alk. paper) 000324176 020__ $$a1560221445 (alk. paper) 000324176 035__ $$a(OCoLC)ocm71632296 000324176 035__ $$a324176 000324176 040__ $$aDLC$$cDLC$$dYDX$$dBAKER$$dBTCTA$$dUKM$$dYDXCP$$dAGL 000324176 049__ $$aISEA 000324176 05000 $$aTX911.3.P4$$bH84 2006 000324176 08200 $$a647.95068$$222 000324176 24500 $$aHuman resources in the foodservice industry :$$borganizational behavior management approaches /$$cDennis Reynolds, Karthik Namasivayam, editors. 000324176 260__ $$aNew York :$$bHaworth Hospitality & Tourism Press,$$cc2006. 000324176 300__ $$a214 p. :$$bill. ;$$c22 cm. 000324176 500__ $$a"Co-published simultaneously as Journal of foodservice business research, Volume 9, Numbers 2/3 2006." 000324176 504__ $$aIncludes bibliographical references and index. 000324176 650_0 $$aFood service$$xPersonnel management. 000324176 7001_ $$aReynolds, Dennis E. 000324176 7001_ $$aNamasivayam, Karthikeyan. 000324176 7300_ $$aJournal of foodservice business research. 000324176 85200 $$bgen$$hTX911.3.P4$$iH84$$i2006 000324176 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip071/2006031528.html 000324176 909CO $$ooai:library.usi.edu:324176$$pGLOBAL_SET 000324176 980__ $$aBIB 000324176 980__ $$aBOOK