000324566 000__ 01501cam\a2200289\a\4500 000324566 001__ 324566 000324566 005__ 20210513120509.0 000324566 008__ 071226s2008\\\\nyua\\\\\b\\\\001\0\eng\\ 000324566 010__ $$a 2007052253 000324566 020__ $$a9780307267153 000324566 020__ $$a0307267156 000324566 035__ $$a(OCoLC)ocn179833883 000324566 035__ $$a324566 000324566 040__ $$aDLC$$cDLC$$dBTCTA$$dBAKER$$dYDXCP$$dJED$$dUPZ$$dBUR$$dBWX$$dIK2$$dCDX$$dIXA$$dVP@ 000324566 049__ $$aISEA 000324566 05000 $$aQL638.S35$$bE45 2008 000324566 08200 $$a333.95/6783$$222 000324566 1001_ $$aEllis, Richard,$$d1938- 000324566 24510 $$aTuna :$$ba love story /$$cRichard Ellis. 000324566 250__ $$a1st ed. 000324566 260__ $$aNew York :$$bAlfred A. Knopf,$$c2008. 000324566 300__ $$axi, 334 p. :$$bill. ;$$c25 cm. 000324566 504__ $$aIncludes bibliographical references (p. [293]-319) and index. 000324566 520__ $$aThe author of The Book of Sharks, Imagining Atlantis, and Encyclopedia of the Sea turns his gaze to the tuna--one of the biggest, fastest, and most highly evolved marine animals and the source of some of the world's most popular delicacies--now hovering on the brink of extinction. In recent years, the tuna's place on our palates has come under scrutiny, as we grow increasingly aware of our own health and the health of our planet. Here, Ellis explains how a fish that was once able to thrive has become a commodity, in a book that shows how the natural world and the global economy converge on our plates.--From publisher description. 000324566 650_0 $$aBluefin tuna. 000324566 650_0 $$aBluefin tuna fisheries. 000324566 650_0 $$aEndangered species. 000324566 85200 $$bgen$$hQL638.S35$$iE45$$i2008 000324566 909CO $$ooai:library.usi.edu:324566$$pGLOBAL_SET 000324566 980__ $$aBIB 000324566 980__ $$aBOOK