000324847 000__ 00963cam\a22003014a\4500 000324847 001__ 324847 000324847 005__ 20210513120540.0 000324847 008__ 080131s2008\\\\nyua\\\\\b\\\\001\0\eng\\ 000324847 010__ $$a 2008002906 000324847 020__ $$a9780061353840 000324847 020__ $$a0061353841 000324847 020__ $$a9780061718793 (International ed.) 000324847 020__ $$a0061718793 (International ed.) 000324847 035__ $$a(OCoLC)ocn191846790 000324847 035__ $$a324847 000324847 040__ $$aDNAL/DLC$$cDLC$$dBTCTA$$dBAKER$$dYDXCP$$dC#P$$dISE 000324847 042__ $$apcc 000324847 049__ $$aISEA 000324847 05000 $$aSF195$$b.R56 2008 000324847 08200 $$a636.2009$$222 000324847 1001_ $$aRimas, Andrew. 000324847 24510 $$aBeef :$$bthe untold story of how milk, meat, and muscle shaped the world /$$cAndrew Rimas and Evan D.G. Fraser. 000324847 250__ $$a1st international ed. 000324847 260__ $$aNew York, NY :$$bWilliam Morrow,$$cc2008. 000324847 300__ $$axviii, 238 p. :$$bill. ;$$c24 cm. 000324847 504__ $$aIncludes bibliographical references and index. 000324847 650_0 $$aCattle$$xHistory. 000324847 7001_ $$aFraser, Evan D. G. 000324847 85200 $$bgen$$hSF195$$i.R56$$i2008 000324847 909CO $$ooai:library.usi.edu:324847$$pGLOBAL_SET 000324847 980__ $$aBIB 000324847 980__ $$aBOOK