A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
2009
TX719 .P56 2009 (Mapit)
Available at General Collection
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Details
Title
A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard.
Author
ISBN
9780521821995
0521821991
0521821991
Publication Details
Cambridge ; New York : Cambridge University Press, 2009.
Language
English
Description
xv, 317 p. : ill. ; 24 cm.
Call Number
TX719 .P56 2009
Dewey Decimal Classification
394.1/20944
Bibliography, etc. Note
Includes bibliographical references (p. 293-306) and index.
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