TY  - BOOK
T1  - A revolution in taste :the rise of French cuisine, 1650-1800 /
DA  - 2009.
CY  - Cambridge ;
CY  - New York :
AU  - Pinkard, Susan,
CN  - TX719
CN  - TX719
PB  - Cambridge University Press,
PP  - Cambridge ;
PP  - New York :
PY  - 2009.
ID  - 325454
KW  - Cooking, French
KW  - Cooking, French
KW  - Food habits
KW  - Food habits
SN  - 9780521821995
SN  - 0521821991
TI  - A revolution in taste :the rise of French cuisine, 1650-1800 /
LK  - http://www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html
LK  - http://www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html
LK  - http://www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0834/2008012310-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0834/2008012310-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0834/2008012310-t.html
ER  -