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000325607 001__ 325607
000325607 005__ 20210513120726.0
000325607 008__ 080307s2008\\\\ctu\\\\\\b\\\\001\0\eng\\
000325607 010__ $$a  2008010985
000325607 020__ $$a9780313349751 (alk. paper)
000325607 020__ $$a0313349754 (alk. paper)
000325607 035__ $$a(OCoLC)ocn213304141
000325607 035__ $$a325607
000325607 040__ $$aDNLM/DLC$$cDLC$$dBTCTA$$dNLM$$dBAKER$$dYDXCP$$dUKM$$dC#P$$dBWX$$dIXA$$dIG#
000325607 042__ $$apcc
000325607 043__ $$an-us---
000325607 049__ $$aISEA
000325607 05000 $$aRA1258$$b.M66 2008
000325607 08200 $$a363.19/26$$222
000325607 1001_ $$aMorrone, Michele,$$d1962-
000325607 24510 $$aPoisons on our plates :$$bthe real food safety problem in the United States /$$cMichele Morrone.
000325607 260__ $$aWestport, Conn :$$bPraeger,$$c2008.
000325607 300__ $$axvi, 169 p. ;$$c25 cm.
000325607 440_0 $$aPolitics and the environment,$$x1932-3484
000325607 504__ $$aIncludes bibliographical references (p. [153]-163) and index.
000325607 5050_ $$aFood microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows.
000325607 650_0 $$aFood$$xToxicology$$zUnited States.
000325607 650_0 $$aFood contamination$$zUnited States.
000325607 650_0 $$aFood$$xMicrobiology$$zUnited States.
000325607 650_0 $$aFood industry and trade$$xHealth aspects$$zUnited States.
000325607 85200 $$bgen$$hRA1258$$i.M66$$i2008
000325607 909CO $$ooai:library.usi.edu:325607$$pGLOBAL_SET
000325607 980__ $$aBIB
000325607 980__ $$aBOOK