TY  - BOOK
T1  - Design and equipment for restaurants and foodservice :a management view /
DA  - c2009.
CY  - Hoboken, N.J. :
AU  - Katsigris, Costas.
AU  - Thomas, Chris,
ET  - 3rd ed.
CN  - TX911.3.M27
CN  - TX911.3.M27
PB  - Wiley,
PP  - Hoboken, N.J. :
PY  - c2009.
N1  - Includes index.
ID  - 325760
KW  - Food service management.
KW  - Food service
KW  - Restaurants
SN  - 9780471762485 (alk. paper)
SN  - 0471762482 (alk. paper)
TI  - Design and equipment for restaurants and foodservice :a management view /
LK  - http://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html
LK  - http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
ER  -