000325760 000__ 01187cam\a22003254a\4500
000325760 001__ 325760
000325760 005__ 20210513120743.0
000325760 008__ 080317s2009\\\\njua\\\\\\\\\\001\0\eng\\
000325760 010__ $$a  2008012188
000325760 019__ $$a226356108
000325760 020__ $$a9780471762485 (alk. paper)
000325760 020__ $$a0471762482 (alk. paper)
000325760 035__ $$a(OCoLC)ocn213480162
000325760 035__ $$a325760
000325760 040__ $$aDLC$$cDLC$$dBAKER$$dBTCTA$$dOCLCG$$dC#P$$dBWX$$dYDXCP$$dCDX
000325760 049__ $$aISEA
000325760 05000 $$aTX911.3.M27$$bK395 2009
000325760 08200 $$a647.95068$$222
000325760 1001_ $$aKatsigris, Costas.
000325760 24510 $$aDesign and equipment for restaurants and foodservice :$$ba management view /$$cCostas Katsigris, Chris Thomas.
000325760 250__ $$a3rd ed.
000325760 260__ $$aHoboken, N.J. :$$bWiley,$$cc2009.
000325760 300__ $$axvii, 603 p. :$$bill. ;$$c29 cm.
000325760 500__ $$aIncludes index.
000325760 650_0 $$aFood service management.
000325760 650_0 $$aFood service$$xEquipment and supplies.
000325760 650_0 $$aRestaurants$$xDesign and construction.
000325760 7001_ $$aThomas, Chris,$$d1956-
000325760 85200 $$bgen$$hTX911.3.M27$$iK395$$i2009
000325760 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0827/2008012188-d.html
000325760 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/enhancements/fy0827/2008012188-t.html
000325760 909CO $$ooai:library.usi.edu:325760$$pGLOBAL_SET
000325760 980__ $$aBIB
000325760 980__ $$aBOOK