Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
2009
TX911.3.M27 K395 2009 (Mapit)
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Details
Title
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Author
Edition
Third edition.
ISBN
9780471762485 (alk. paper)
0471762482 (alk. paper)
0471762482 (alk. paper)
Published
Hoboken, N.J. : Wiley, [2009]
Copyright
©2009
Language
English
Description
xvii, 603 pages : illustrations ; 29 cm
Call Number
TX911.3.M27 K395 2009
Dewey Decimal Classification
647.95068
Note
Includes index.
Added Author
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