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000326099 001__ 326099
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000326099 010__ $$a  2007005819
000326099 020__ $$a9780763740641
000326099 020__ $$a0763740640
000326099 035__ $$a(OCoLC)ocm84152880
000326099 035__ $$a326099
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000326099 049__ $$aISEA
000326099 05000 $$aTX911.3.M27$$bM325 2008
000326099 08200 $$a647.95068$$222
000326099 24500 $$aManaging food and nutrition services :$$bfor the culinary, hospitality, and nutrition professions /$$cedited by Sari F. Edelstein.
000326099 260__ $$aSudbury, Mass. :$$bJones and Bartlett Publishers,$$cc2008.
000326099 300__ $$axxi, 533 p. :$$bill. ;$$c24 cm.
000326099 500__ $$a"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
000326099 504__ $$aIncludes bibliographical references and index.
000326099 650_0 $$aFood service management.
000326099 650_0 $$aNutrition.
000326099 7001_ $$aEdelstein, Sari.
000326099 85200 $$bgen$$hTX911.3.M27$$iM325$$i2008
000326099 909CO $$ooai:library.usi.edu:326099$$pGLOBAL_SET
000326099 980__ $$aBIB
000326099 980__ $$aBOOK