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000326461 010__ $$a  2008013826
000326461 020__ $$a9780262026529 (alk. paper)
000326461 020__ $$a026202652X (alk. paper)
000326461 035__ $$a(OCoLC)ocn216938344
000326461 035__ $$a326461
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000326461 049__ $$aISEA
000326461 05000 $$aHD9005$$b.B628 2008
000326461 08200 $$a363.19/20973$$222
000326461 1001_ $$aBlatt, Harvey.
000326461 24510 $$aAmerica's food :$$bwhat you don't know about what you eat /$$cHarvey Blatt.
000326461 24630 $$aWhat you don't know about what you eat
000326461 260__ $$aCambridge, Mass. :$$bMIT Press,$$cc2008.
000326461 300__ $$aix, 336 p. :$$bill., map ;$$c24 cm.
000326461 504__ $$aIncludes bibliographical references (p. [269]-329) and index.
000326461 5050_ $$aOld Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we are eating -- Eating poorly and too much: poor health and body bloat.
000326461 650_0 $$aFood industry and trade$$xHealth aspects$$zUnited States.
000326461 650_0 $$aAgriculture$$xEnvironmental aspects$$zUnited States.
000326461 85200 $$bgen$$hHD9005$$i.B628$$i2008
000326461 909CO $$ooai:library.usi.edu:326461$$pGLOBAL_SET
000326461 980__ $$aBIB
000326461 980__ $$aBOOK