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000326462 049__ $$aISEA
000326462 050_4 $$aTX353$$b.M55 2008
000326462 08204 $$a641.3$$222
000326462 1001_ $$aMillstone, Erik.
000326462 24514 $$aThe atlas of food :$$bwho eats what, where, and why /$$cErik Millstone and Tim Lang ; foreword by Marion Nestle.
000326462 250__ $$aRev. and updated.
000326462 260__ $$aBerkeley :$$bUniversity of California Press,$$c2008.
000326462 300__ $$a128 p. :$$bcol. ill., col. maps ;$$c25 cm.
000326462 504__ $$aIncludes bibliographical references (p. 120-125) and index.
000326462 5050_ $$aPt. 1. Contemporary challenges.  Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- pt. 2. Farming.  Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- pt. 3. Trade.  Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- pt. 4. Processing, retailing and consumption.  Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- pt. 5. Data tables.  Agriculture ; Consumption.
000326462 586__ $$aWinner, André Simon Memorial Fund Best Food Book Award--P. [1] of cover.
000326462 650_0 $$aFood industry and trade.
000326462 650_0 $$aFood.
000326462 7001_ $$aLang, Tim.
000326462 85200 $$bgen$$hTX353$$i.M55$$i2008
000326462 909CO $$ooai:library.usi.edu:326462$$pGLOBAL_SET
000326462 980__ $$aBIB
000326462 980__ $$aBOOK