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000326874 010__ $$a  2007034865
000326874 020__ $$a9780875803814 (alk. paper)
000326874 020__ $$a0875803814 (alk. paper)
000326874 035__ $$a(OCoLC)ocn166273852
000326874 035__ $$a326874
000326874 040__ $$aDLC$$cDLC$$dBAKER$$dYDXCP$$dBTCTA$$dC#P$$dIXA$$dVP@
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000326874 05000 $$aTX360.R9$$bS65 2008
000326874 08200 $$a394.1/20947$$222
000326874 1001_ $$aSmith, Alison Karen.
000326874 24510 $$aRecipes for Russia :$$bfood and nationhood under the tsars /$$cAlison K. Smith.
000326874 260__ $$aDeKalb :$$bNorthern Illinois University Press,$$cc2008.
000326874 300__ $$ax, 259 p. :$$bill. ;$$c24 cm.
000326874 504__ $$aIncludes bibliographical references (p. [237]-254) and index.
000326874 650_0 $$aDiet$$zRussia.
000326874 650_0 $$aFood supply$$xGovernment policy$$zRussia$$xHistory.
000326874 650_0 $$aFood habits$$zRussia$$xHistory.
000326874 85200 $$bgen$$hTX360.R9$$iS65$$i2008
000326874 909CO $$ooai:library.usi.edu:326874$$pGLOBAL_SET
000326874 980__ $$aBIB
000326874 980__ $$aBOOK