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000327332 010__ $$a  2007025403
000327332 020__ $$a9780791473849 (pbk. : alk. paper)
000327332 020__ $$a0791473848 (pbk. : alk. paper)
000327332 020__ $$a9780791473832 (alk. paper)
000327332 020__ $$a079147383X (alk. paper)
000327332 035__ $$a(OCoLC)ocn145732894
000327332 040__ $$aDLC$$cDLC$$dBAKER$$dYDXCP$$dC#P$$dUKM$$dIXA$$dCDX$$dBTCTA$$dSHH
000327332 049__ $$aISEA
000327332 05000 $$aBR115.N87$$bF53 2008
000327332 08200 $$a261.5/6$$222
000327332 1001_ $$aFick, Gary W.
000327332 24510 $$aFood, farming, and faith /$$cGary W. Fick.
000327332 260__ $$aAlbany :$$bState University of New York Press,$$cc2008.
000327332 300__ $$axix, 223 p. ;$$c22 cm.
000327332 440_0 $$aSUNY series on religion and the environment
000327332 504__ $$aIncludes bibliographical references (p. 191-196) and indexes.
000327332 5050_ $$aIt is all about food -- The foundation of stewardship -- Ecology in the Bible -- Land and climate -- Soil and water -- Crops, seeds, and food -- Livestock and agriculture -- Farming systems and the practices of agriculture -- The culture of agriculture -- Abuse, poverty, and women -- Food, starvation, obesity, and diet -- Agricultural sustainability.
000327332 650_0 $$aFood$$xReligious aspects$$xChristianity.
000327332 650_0 $$aFood habits.
000327332 650_0 $$aDinners and dining$$xReligious aspects$$xChristianity.
000327332 650_0 $$aAgriculture$$xReligious aspects$$xChristianity.
000327332 650_0 $$aHuman ecology$$xReligious aspects$$xChristianity.
000327332 85200 $$bgen$$hBR115.N87$$iF53$$i2008
000327332 85641 $$3Table of contents only$$uhttp://www.loc.gov/catdir/toc/ecip0720/2007025403.html
000327332 909CO $$ooai:library.usi.edu:327332$$pGLOBAL_SET
000327332 980__ $$aBIB
000327332 980__ $$aBOOK