000327726 000__ 00864cam\a22002654a\4500 000327726 001__ 327726 000327726 005__ 20210513121125.0 000327726 008__ 080520r20092007nyu\\\\\\\\\\\001\0\eng\\ 000327726 010__ $$a 2008021638 000327726 020__ $$a9781590513118 000327726 020__ $$a1590513118 000327726 035__ $$a(OCoLC)ocn226357578 000327726 040__ $$aDLC$$cDLC$$dBTCTA$$dBAKER$$dYDXCP$$dLB4$$dIK2$$dC#P$$dBKX$$dCDX$$dBWX 000327726 049__ $$aISEA 000327726 05000 $$aTX355$$b.S3475 2009 000327726 08200 $$a363.8$$222 000327726 1001_ $$aSchwarcz, Joe. 000327726 24513 $$aAn apple a day :$$bthe myths, misconceptions, and truths about the foods we eat /$$cJoe Schwarcz. 000327726 260__ $$aNew York :$$bOther Press,$$cc2009. 000327726 300__ $$aix, 354 p. ;$$c24 cm. 000327726 500__ $$aOriginally published: Toronto : HarperCollins, c2007. 000327726 500__ $$aIncludes index. 000327726 650_0 $$aNutrition$$vPopular works. 000327726 650_0 $$aFood$$vPopular works. 000327726 650_0 $$aFood additives$$vPopular works. 000327726 85200 $$bgen$$hTX355$$i.S3475$$i2009 000327726 909CO $$ooai:library.usi.edu:327726$$pGLOBAL_SET 000327726 980__ $$aBIB 000327726 980__ $$aBOOK