TY  - BOOK
AU  - Grescoe, Taras.
CN  - TX385
CN  - TX385
CY  - New York :
DA  - c2008.
ET  - 1st U.S. ed.
ID  - 328090
KW  - Seafood.
KW  - Cooking (Seafood)
KW  - Marine resources conservation.
KW  - Aquatic animal welfare.
LK  - http://www.loc.gov/catdir/enhancements/fy0807/2007049843-b.html
LK  - http://www.loc.gov/catdir/enhancements/fy0807/2007049843-d.html
PB  - Bloomsbury USA :
PB  - Distributed to the trade by Macmillan,
PP  - New York :
PY  - c2008.
SN  - 9781596912250
SN  - 1596912251
T1  - Bottomfeeder :how to eat ethically in a world of vanishing seafood /
TI  - Bottomfeeder :how to eat ethically in a world of vanishing seafood /
UR  - http://www.loc.gov/catdir/enhancements/fy0807/2007049843-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0807/2007049843-d.html
ER  -