000328090 000__ 01147cam\a2200313\a\4500
000328090 001__ 328090
000328090 005__ 20210513121213.0
000328090 008__ 081205s2008\\\\nyu\\\\\\b\\\\001\0\eng\\
000328090 010__ $$a  2007049843
000328090 019__ $$a154782332
000328090 020__ $$a9781596912250
000328090 020__ $$a1596912251
000328090 035__ $$a(OCoLC)ocn183392523
000328090 040__ $$aDLC$$cDLC$$dBAKER$$dBTCTA$$dYDXCP$$dC#P$$dISE
000328090 049__ $$aISEA
000328090 05000 $$aTX385$$b.G68 2008
000328090 08200 $$a641.6/92$$222
000328090 1001_ $$aGrescoe, Taras.
000328090 24510 $$aBottomfeeder :$$bhow to eat ethically in a world of vanishing seafood /$$cTaras Grescoe.
000328090 250__ $$a1st U.S. ed.
000328090 260__ $$aNew York :$$bBloomsbury USA :$$bDistributed to the trade by Macmillan,$$cc2008.
000328090 300__ $$a327 p. ;$$c25 cm.
000328090 504__ $$aIncludes bibliographical references (p. 301-314) and index.
000328090 650_0 $$aSeafood.
000328090 650_0 $$aCooking (Seafood)
000328090 650_0 $$aMarine resources conservation.
000328090 650_0 $$aAquatic animal welfare.
000328090 85200 $$bgen$$hTX385$$i.G68$$i2008
000328090 85642 $$3Contributor biographical information$$uhttp://www.loc.gov/catdir/enhancements/fy0807/2007049843-b.html
000328090 85642 $$3Publisher description$$uhttp://www.loc.gov/catdir/enhancements/fy0807/2007049843-d.html
000328090 909CO $$ooai:library.usi.edu:328090$$pGLOBAL_SET
000328090 980__ $$aBIB
000328090 980__ $$aBOOK