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000330838 001__ 330838
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000330838 008__ 080530s2008\\\\enk\\\\\\b\\\\001\0\eng\\
000330838 010__ $$a  2008024329
000330838 020__ $$a9781845207618 (pbk.)
000330838 020__ $$a1845207610 (pbk.)
000330838 020__ $$a9781845207625
000330838 020__ $$a1845207629
000330838 035__ $$a(OCoLC)ocn213400517
000330838 035__ $$a330838
000330838 040__ $$aDLC$$cDLC$$dYDXCP$$dBTCTA$$dUKM$$dBAKER$$dBWKUK$$dBWK$$dCDX$$dVP@$$dBWX$$dIXA$$dTOZ
000330838 049__ $$aISEA
000330838 05000 $$aGT2850$$b.P274 2008
000330838 08200 $$a394.1/2$$222
000330838 1001_ $$aParasecoli, Fabio.
000330838 24510 $$aBite me :$$bfood in popular culture /$$cFabio Parasecoli.
000330838 260__ $$aOxford ;$$aNew York :$$bBerg,$$c2008.
000330838 300__ $$aviii, 168 p. ;$$c24 cm.
000330838 504__ $$aIncludes bibliographical references (p. 153-164) and index.
000330838 650_0 $$aFood$$xSocial aspects.
000330838 650_0 $$aFood habits.
000330838 85200 $$bgen$$hGT2850$$i.P274$$i2008
000330838 909CO $$ooai:library.usi.edu:330838$$pGLOBAL_SET
000330838 980__ $$aBIB
000330838 980__ $$aBOOK