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000331299 001__ 331299
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000331299 008__ 080118s2008\\\\flua\\\\\b\\\\001\0\eng\\
000331299 010__ $$a  2008002544
000331299 020__ $$a9780813032382 (alk. paper)
000331299 020__ $$a0813032385 (alk. paper)
000331299 035__ $$a(OCoLC)ocn191024122
000331299 035__ $$a331299
000331299 040__ $$aDLC$$cDLC$$dYDX$$dBAKER$$dBTCTA$$dYDXCP$$dCDX$$dBWX$$dIXA$$dUKM$$dVP@$$dYBM
000331299 043__ $$an-us---
000331299 049__ $$aISEA
000331299 05000 $$aTX770.D67$$bM85 2008
000331299 08200 $$a641.8/653$$222
000331299 1001_ $$aMullins, Paul R.,$$d1962-
000331299 24510 $$aGlazed America :$$ba history of the doughnut /$$cPaul R. Mullins.
000331299 260__ $$aGainesville, FL :$$bUniversity Press of Florida,$$cc2008.
000331299 300__ $$aviii, 200 p. :$$bill. ;$$c24 cm.
000331299 504__ $$aIncludes bibliographical references (p. [191]-195) and index.
000331299 5050_ $$a"The church of Krispy Kreme" -- Doughnut 101: a history of doughnuts -- Selling and consuming the doughnut -- Doughnut morals.
000331299 650_0 $$aDoughnuts.
000331299 650_0 $$aFood habits$$zUnited States.
000331299 85200 $$bgen$$hTX770.D67$$iM85$$i2008
000331299 909CO $$ooai:library.usi.edu:331299$$pGLOBAL_SET
000331299 980__ $$aBIB
000331299 980__ $$aBOOK