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000332089 020__ $$a9781849724067
000332089 020__ $$a1849724067
000332089 020__ $$a9780764135774
000332089 020__ $$a0764135775
000332089 035__ $$a(OCoLC)ocn436850449
000332089 040__ $$aCREDO$$cCREDO$$dOCLCQ
000332089 049__ $$aISEA
000332089 050_4 $$aTX349$$b.H533 2007eb
000332089 08204 $$a641/.03$$222
000332089 1001_ $$aHerbst, Sharon Tyler.
000332089 24514 $$aThe new food lover's companion$$h[electronic resource] :$$bmore than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining /$$cSharon Tyler Herbst, Ron Herbst.
000332089 250__ $$a4th ed.
000332089 260__ $$aHauppage, N.Y. :$$bBarron's Educational Series, Inc.,$$cc2007.
000332089 300__ $$ax, 829 p. :$$bill. ;$$c18 cm.
000332089 440_0 $$aBarron's cooking guide
000332089 504__ $$aIncludes bibliographical references (p. 817-829).
000332089 506__ $$aAccess restricted to authorized users.
000332089 533__ $$aElectronic reproduction.$$bBoston :$$cCredo Reference Ltd.,$$d2009.
000332089 538__ $$aMode of access: World Wide Web.
000332089 650_0 $$aFood$$vDictionaries.
000332089 650_0 $$aCooking$$vDictionaries.
000332089 7001_ $$aHerbst, Ron.
000332089 7102_ $$aCredo Reference (Firm)
000332089 85280 $$bebk$$hCredo Reference
000332089 85640 $$zOnline access$$uhttps://univsouthin.idm.oclc.org/login?url=http://www.credoreference.com/book/barronflc
000332089 909CO $$ooai:library.usi.edu:332089$$pGLOBAL_SET
000332089 980__ $$aEBOOK
000332089 980__ $$aBIB
000332089 982__ $$aEbook
000332089 983__ $$aOnline